Course

~ Enjoy the best of Keijo's yakiniku ~

[Matsusaka Beef] Our Popular Basic Course! Perfect for Year-End Parties

Featuring Matsusaka beef kalbi and salt-seasoned Wagyu tongue, this well-balanced course is sure to satisfy even those who prefer lighter flavors.

[Price] 7,500 yen ⇒ 7,150 yen (tax included)
[Number of items] 11
[Group Size] 2 to 45 guests
[Duration] 120 minutes
[All-you-can-drink] Not available

[Course Content]
1. Premium Salt-Grilled Beef Tongue
2.Beef Heart with Green Onion Salt Sauce
3. Premium Loin
4. Short Rib
5. Lean Beef Loin
6. Shingen Chicken Thigh
7. Premium Beef Liver
8. Salad
9. Homemade Assorted Kimchi
10. Korean Lettuce Wraps (Sangchu)
11. Final Gukbap (Korean Rice Soup)

*Reservations are accepted for groups of two or more.
*Please note that table reservations are limited to two hours.

For Private Bookings
Please call us to make a reservation.

[Matsusaka Beef] Reward Course ★ A Delicious Premium Course Featuring Matsusaka Beef Premium Short Rib, Seared Loin, and Melting Yaki-Suki

This is truly premium brand beef! Enjoy a course that’s sure to satisfy. This satisfying course features A5 Matsusaka beef premium kalbi, seared Omi beef loin, melt-in-your-mouth grilled sukiyaki, and our popular premium salt-seasoned beef tongue.

Perfect for important business entertaining or as a treat for yourself after all your hard work! This is a truly luxurious dining experience.

[Price] 10,550 yen ⇒ 9,350 yen (tax included)
[Number of items] 11
[Group Size] 2 to 50 people
[Duration] 120 minutes
[All-you-can-drink] Not available

[Course Content]
A course that lets you fully savor the essence of Matsusaka and Omi beef

1. Premium Salt-Grilled Beef Tongue
2.Special Seared Loin
3. Matsusaka Beef Lean Loin
4. Premium Matsusaka Beef Short Rib
5. Melting Yaki-Suki (Sukiyaki-Style Grilled Beef)
6. Premium Mino (First Stomach)
7. Premium Beef Liver
8.Keijo Salad
9. Homemade Assorted Kimchi
10. Korean Lettuce Wraps (Sangchu)
11. Final Gukbap (Korean Rice Soup)

*Reservations are accepted for parties of two or more. Seating is limited to two hours.
*Please note that the type of meat may vary depending on availability.
*This price is per person for food only. Please order one set per person.
*Please make any changes or cancellations to your reservation by 8:00 PM the day before.
*Please note that we cannot accommodate changes to the menu on the day of the event.

For Private Bookings
Please call us to make a reservation.

[Matsusaka Beef] Popular Basic Course—Includes 90-Minute All-You-Can-Drink / Perfect for Year-End Parties

Perfect for parties, this course includes an all-you-can-drink package featuring draft beer. It’s a popular menu that strikes the perfect balance between lean cuts and rich, flavorful meats, featuring dishes like Matsusaka beef kalbi and salt-seasoned Wagyu tongue.

[Price] 9,900 yen (tax included)
[Number of items] 11
[Group Size] 4 to 40 guests
[Duration] 120 minutes
[All-you-can-drink] Available

[Course Content]
1. Premium Salt-Grilled Beef Tongue
2.Beef Heart with Green Onion Salt Sauce
3. Premium Loin
4. Short Rib
5. Lean Beef Loin
6. Shingen Chicken Thigh
7. Premium Beef Liver
8. Salad
9. Homemade Assorted Kimchi
10. Korean Lettuce Wraps (Sangchu)
11. Final Gukbap (Korean Rice Soup)

*Available for groups of 4 or more.
*Reservations must be made by the day before.
*Please note that the all-you-can-drink option is for 90 minutes, and seating is limited to 2 hours.

For Private Bookings
Please call us to make a reservation.

[Matsusaka Beef] ¥11,000 Premium Course (tax excluded) with 90-Minute All-You-Can-Drink Option Featuring Matsusaka Beef Premium Short Rib, Omi Beef Seared Loin, and Melting Yaki-Suki

This is truly premium brand beef! A course that will leave you thoroughly satisfied.

This satisfying course includes A5-grade Matsusaka beef premium kalbi, specially selected seared sirloin, melt-in-your-mouth grilled sukiyaki, and our popular premium salt-seasoned tongue.

Perfect for important business entertaining or as a treat for yourself after all your hard work! This is a truly luxurious dining experience.

This course includes an all-you-can-drink plan featuring draft beer. Available for groups of four or more.

[Price] 12,100 yen (tax included)
[Number of items] 11
[Capacity] 4 to 55 guests
[Duration] 120 minutes
[All-you-can-drink] Available

[Course Content]
A course that lets you fully savor the essence of Matsusaka and Omi beef

1. Premium Salt-Grilled Beef Tongue
2.Special Seared Loin
3. Matsusaka Beef Lean Loin
4. Premium Matsusaka Beef Short Rib
5. Melting Yaki-Suki (Sukiyaki-Style Grilled Beef)
6. Premium Mino (First Stomach)
7. Premium Beef Liver
8.Keijo Salad
9. Homemade Assorted Kimchi
10. Korean Lettuce Wraps (Sangchu)
11. Final Gukbap (Korean Rice Soup)

* Reservations are accepted for groups of 4 or more. Seating is limited to 2 hours.
*Please note that the type of meat may vary depending on availability.
*Please make any changes or cancellations to your reservation by 8:00 PM the day before.
*Please note that we cannot accommodate changes to the menu on the day of the event.

For Private Bookings
Please call us to make a reservation.

Online reservations are accepted 24 hours a day

Click here to book online

Store Information

Suidobashi Wagyu Yakiniku [Official] Yakiniku Keijo Suidobashi Branch

Address: 101-0061
2-10-3 Kanda Misakicho, Chiyoda-ku, Tokyo
Iwata Building, 1st–4th Floors
Directions: A 2-minute walk from JR Suidobashi Station
4 minutes from Suidobashi Station on the Toei Mita Line
Phone number: 050-5269-9381
Business Hours: [Tue–Sun]
5:00 PM – 10:30 PM (Last order at 10:00 PM)
Closed on: Mondays (Closed for summer and New Year's holidays)
Payment Methods: Cash: Yes
: Credit card ; VISA Master American Express DINERS JCB
: QR code payments ; PayPay d-Pay
Notes: No smoking anywhere
*Smoking room available