If You're Looking to Enjoy Yakiniku in Suidobashi, Try a Wagyu Restaurant | Today's Special: "Tongue Extravaganza—Featuring Thick-Cut, Premium Wagyu Tongue"

If You're Looking to Enjoy Yakiniku in Suidobashi, Try a Wagyu Restaurant | Today's Special: "Tongue Extravaganza—Featuring Thick-Cut, Premium Wagyu Tongue"

Hello, this is [Yakiniku Keijo, Suidobashi Branch].

Today, we’d like to introduce our new menu item: “Tongue Extravaganza—Featuring Thick-Cut, Select Wagyu Beef Tongue.”

Among the various flavors of beef tongue we offer, the one we’d especially like you to try is our 【Premium Thick-Cut Wagyu Beef Tongue】, made with rare Wagyu beef.

We’ve prepared thick-cut slices of rare Wagyu beef tongue. When grilled, the outside becomes deliciously crispy, while the inside retains just the right amount of chewiness and a satisfying texture. The more you chew, the more you’ll savor the rich umami and satisfying flavor unique to Wagyu beef. ◎

Be sure to try them side by side to taste the difference between the thinly sliced upper tongue and the light, refreshing flavor of salted tongue.

Quantities are limited, so if you're interested, please be sure to order as soon as possible.

Whether you’re looking for dinner in Suidobashi, a meal after work, a get-together with friends, or a special dinner with someone special, come enjoy a wonderful time at our restaurant—an authorized retailer of Matsusaka and Omi beef!

"Yakiniku Keijo, Suidobashi Branch"

⏰ Hours: 5:00 PM–10:30 PM (Last order at 10:00 PM)
🗓️ Closed on Mondays (except during the year-end and New Year holidays and summer break)
☎ Reservations: 03-3230-2921
📍2-10-3 Kanda Misakicho, Chiyoda Ward, Tokyo
(2-minute walk from JR Suidobashi Station)
💰 Price: Starting at 6,000 yen per person