A 2-minute walk from JR Suidobashi Station
Authorized Retailer of Matsusaka and Omi Beef
~ Yakiniku Keijo, Suidobashi Branch ~

Suidobashi Wagyu Yakiniku [Official] Yakiniku Keijo Suidobashi Branch
Suidobashi Wagyu Yakiniku [Official] Yakiniku Keijo Suidobashi Branch
Suidobashi Wagyu Yakiniku [Official] Yakiniku Keijo Suidobashi Branch

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Grade A5 Branded Beef

We offer rare cuts of meat typically found in high-end restaurants at reasonable prices. Enjoy the melt-in-your-mouth texture, rich umami, and natural sweetness unique to A5-grade beef.

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Enjoy Matsusaka and Omi Beef in a Set Menu

The Basic Course starts at 7,150 yen (tax included). You can enjoy Kyōjō’s signature Matsusaka and Ōmi beef, as well as a selection of à la carte dishes, all in one meal. We highly recommend this course for first-time visitors to Kyōjō.

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We can accommodate large group banquets!

We warmly welcome group bookings for events such as class reunions and company parties. We also offer private floor rentals, so please feel free to contact us regarding your group size. We have set menus with all-you-can-drink options available for banquets.

The distinctive taste and quality you’d expect from a long-established establishment.
If you want to enjoy high-quality grilled meat
Please visit "Yakiniku Keijo Suidobashi."

"Yakiniku Keijo" serves Matsusaka beef and Omi beef
A yakiniku restaurant where you can enjoy a meal in a space brimming with old-town charm.

Starting with our signature "Special Seared Loin"...
We offer a wide variety of grilled meat dishes.

To provide high-quality meat in the best possible condition
Hand-cut and seasoned to order.

Courses featuring Kyōjō-style yakiniku start at 7,150 yen (tax included)
We also offer packages that include all-you-can-drink.

Please feel free to stop by.

Course

Our Basic Course, starting at 7,150 yen (tax included), is highly recommended for first-time visitors to Keijo. This course allows you to enjoy a variety of popular yakiniku cuts—such as sirloin, tongue, and kalbi—all in one meal. We also offer luxurious courses featuring Keijo’s signature “Seared Sirloin” and rare cuts. We also offer courses that include all-you-can-drink options, so please feel free to book us for any type of party or gathering.

Menu

Our yakiniku menu features a wide variety of cuts, ranging from classic favorites to rare cuts and offal. Among them, our “Special Seared Loin” is a must-try. Quickly searing the meat allows the fat to melt just enough, letting you savor the rich umami and natural sweetness of premium Wagyu beef. We also offer a wide variety of other dishes made with Matsusaka beef, such as hamburg steaks and minced beef rice bowls.

Drinks

We’ve curated a selection of drinks to pair perfectly with our Wagyu yakiniku. In addition to classic party staples like beer, sour cocktails, and shochu, we offer a wide variety of wines that complement the meat exceptionally well. Please stop by the restaurant to see our full selection. Why not elevate your next gathering or banquet with these premium options? We also offer makgeolli, which pairs perfectly not only with the meat but also with Korean-style appetizers.

Interior / Space

The restaurant has a retro Showa-era atmosphere and is so comfortable that you’ll want to linger. We offer box-style table seating perfect for everyday dining, as well as spacious tatami rooms where you can stretch out and relax. We’re popular for gatherings such as multi-generational family dinners and get-togethers with friends. For large group events such as company parties or class reunions, we offer exclusive use of the entire floor. Please feel free to contact us to discuss your group size and budget.

Click here to make a reservation by phone 050-5269-9381
Online reservations are accepted 24 hours a day Click here to book online